Title: taxes long, money short.
OH! Best and greatest fans, ignore the previous entry at risk~~my brain was unexplainably blocked! It came upon me like a dreme...
Plus+ my fone=connection is long & hinky, even in these proud and Beta days...Alexander Bell rarely helped deaf people and also made life miserable for the rest of us! Good intentions.
The new fone=book's here, the new fone=book's here! ~Navin Johnson. And so it is with the beta-jernals: i will reserve judgment for a few days, and my connections might stop sending me balky messages.
I am forthright the rebel 2 support such advancements; but it takes me awhile to comport & comfert with same.
Are there 25,000 werds within me? And are my comments not brief & pithy enuf?! Even some find them marriagable~and yet i hang on my prescient and poignant werds. And forget to tell jokes about it all=together. Yes, the tuna is still in the refrigerator.
Yet!?! The filosofy changes little, if @ all---do i find myself by writing, OR does my jernal define the Author? More & mere werds might not make it more=so, n'est-çe-pas? I will take it under advisement at last avec beaucoups de commentateurs...becos it pondres me so, And i am so all over this TAX thing.
I battle Amnesia daily~~slac
27 comments:
i just forgot where i was....now, let me see....
oh yes... slac - while i am gone...please work out the bugs with the beta system for me...that's not too much to ask now, is it?
UNCLE BILLY:
HAHAHA, I SHALL STEAL THE TUNA!!!
-ROCKY
Hans <--- baffled about the tuna.
Indeed florid one--this alfa male shall
beat down the beta, eventually.
Rocky & Hans: THE TUNA IS ALL.
It's a lent thing...i forget.
Here in this cyberspatially arranged window, 'tis the journal defines the being. this i believe, and why I am not prone to defining myself much as of late. then again, maybe what i am, most basically, is misspelled? or just forgetful? naw, cheerful. I was so hoping for engimatic.
see? misspelled! ENIGMATIC!!
GRRRR
Your enigma is my façade~with Tuna & donuts, yet.
Come 1, come all--the Contest IS to put my 'comment counter'
OVER 20 mayhaps, just this once. All languages welcome...
i still forget why i started this. OH, well.
11. Yet I make tuna salad at least once a month.
10. Butt it does not smell so good.
9. Cuz tuna tastes good.
13. Only 3 hard boiled eggs, but toss 2 of them yellows or yellow-greens, depends on who boiled the suckers.
12. I add celery, cut up finely, chopped even, to make it crunchy.
14. Tho hubby prefers Dukes Mayo, I'm a calorie counting fool, and will use Fat Free whatever have ya brand to hold the numbers down.
15. Don't forget plenty of pepper. I love fresh ground black pepper. AchoooO!
16. Frequently I will cut up about a 1/2 cup of dill pickles, drained. This adds color, crunch, and a salty flavor thereby eliminating need for salt, without pushing aforementioned important numbers up.
17. Important to use tuna packed in water. Not sure what else it can be packed in, but this is important. Unless preparing recipe for a Fear Factor episode.
18. How many cans of tuna, you might ask? Well, in this little scenario, I'd go with 4 of them. What size, Karyn? Well, the normal sized ones. I don't know ounces or anything, this is a make-it-up-as-you-go kind of recipe, very hard to screw up, it always tastes great.
19. Seems like I am forgetting something. Oh yes, I always add about 1/2 cup of chopped onions. For flavor and crunch. Very important to have this be crunchy, in my humble opinion. The taste buds don't lie.
20. Makes quite a bit, serve on bread or skip the carbs and eat with a fork, remember portion control IS the key to weight loss. And, finally, if glumpous bowl begins to look watery in fridge, your tuna salad has expired, its nutritional value has gone on to better places, and you must carefully chunk it and start over.
~ Karyn
http://beta.journals.aol.com/karynetaylor/WhateverItTakesMyChoices/
21. Enigmatic, no character length, tuna for the weight conscious and other dish-in-a-can eating types.
Now i get the joke--be careful what you wish for.
Karyn, sweetie! i did not expect that you would be
ALL OF THE twenty comments! The tuna is gone
but i appreciate the recipes~~leave a little room for
the Others! Mon dieu, what will i do on sunday?
Karyn--
Add olives. You'll never regret it.
Oh, hi, Slac--You there?
Ingredients: Tuna, cream cheese, hard boiled eggs, sweet relish, pimento ... mix together and eat. Yumpers!
On the Tuna~~only mayonaisse will do. It never occurs
to ME to spoil an egg in the mix...just me. [onions, celery, olive
in brief] It is a vexing^ controversy. Never=the=less, we
are now cruising 2 fifty or :gasp: 1hundred comments!!!
i will delete especial Repeaters, here=with~~2 notes per person!
"i will delete especial Repeaters"
is that a threat, tuna breath?
You got me, Kay. I am far too gentle...
it's an advisement from the soft & cuddly me.
This tuna thing could almost make me
Remember... ...what?
It'll come to me Eventual.
Post a Comment